The History of Chemistry

109: Bon Appetit

February 25, 2024 Steve Cohen Episode 109
The History of Chemistry
109: Bon Appetit
The History of Chemistry +
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Show Notes

This episode deals with the field of molecular gastronomy, founded in the late 1980s and grew in the 1990s, under the leadership of Nicholas Kurti and Hervé This. We explore what molecular gastronomy researches and promotes, its goals, but also its controversies.

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